Grilled Chicken Tacos with Mango Salsa

Grilled Chicken Tacos with Mango Salsa

Ingredients:

1/4 cup and 3 Tbsp lime juice, separated

4 garlic cloves, minced

1 Tbsp chopped fresh cilantro, plus extra for garnish as desired

1 tsp ground cumin

1/4 tsp salt

1/4 tsp black pepper

1 lb. boneless, skinless chicken breasts

1 large mango, peeled & diced

1 avocado, pitted, peeled and diced

1 med. tomato, chopped

1 red onion, chopped

8 corn tortillas, 6”

Directions:

1.  Combine ¼ cup lime juice, garlic, cilantro, cumin, salt and pepper in a large zip-lock bag and add chicken. Marinate chicken in refrigerator for 8 hours or overnight.

2.  For salsa, combine the mango, avocado, tomato, onion and 3 Tbsp. lime juice in a bowl. Toss gently and set aside.

3.  Grill chicken on medium-high heat about 5-7 min. per side. Let chicken rest for 5 min. and then slice into strips.

4.   Arrange chicken in tortillas and top with mango salsa and extra cilantro as desired.

Nutrition Information per taco:

Yields: 8 servings

Calories: 154

Fat: 5 gm

Carbs: 13 gm

Protein: 15 gm