Yield: 4 servings (1/4 cup each)
- 1 can (6 oz) tuna in water
- 1/8 cup fat-free mayo
- 1 tsp pickle relish
- 1 boiled egg, diced
- 2 Tbsp finely chopped sweet onion
- salt & pepper to taste
- Drain excess water from canned tuna.
- Squeeze excess moisture from pickle relish.
- Mix all the ingredients together, and place in a plastic container in fridge.
Nutritional Info. (per 1/4 cup):
- Calories - 70
- Fat - 1.5 gm
- Protein - 12 gm
- Carbs - 1 gm