Mustard, Garlic and Herb-Roasted Turkey

Yield: 17 servings (3oz./serving)

Ingredients:

• 1/4 cup Dijon mustard
• 1/4 cup chopped fresh parsley
• 2 Tbsp. chopped fresh thyme
• 2 Tbsp. chopped fresh sage
• 2 cloves garlic - minced
• 1/2 tsp. black pepper
• 1/4 tsp. salt
• 6 to 7 lbs bone-in whole turkey breast

Directions:

1. Pre-heat oven to 450 degrees.
2. In a medium bowl, mix together mustard, parsley, thyme, sage, garlic, pepper and salt.
3. Gently loosen the turkey skin with your fingers.
4. Evenly massage the mustard mixture under the loose skin.
5. Place the turkey in the oven and reduce the temperature to 325 degrees.
6. Bake turkey until the internal temperature reaches 175 degrees, about 2 to 2 ½ hours.
7. Transfer turkey to carving board and cover with foil.
8. Let stand 10 minutes to cool.
9. Remove and discard skin before slicing.

Nutritional Info. (3oz./serving)

Total Calories – 64

Total Fats – 1 gm

Total Carbs – 0

Total Protein – 12 gm

From: http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-turkey-breast-recipe-1943552