Grilled Chicken Tacos with Mango
Salsa
Ingredients:
1/4 cup and
3 Tbsp lime juice, separated
4 garlic
cloves, minced
1 Tbsp
chopped fresh cilantro, plus extra for garnish as desired
1 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
black pepper
1 lb.
boneless, skinless chicken breasts
1 large
mango, peeled & diced
1
avocado, pitted, peeled and diced
1 med.
tomato, chopped
1 red
onion, chopped
8 corn
tortillas, 6”
Directions:
1. Combine ¼ cup lime juice, garlic, cilantro,
cumin, salt and pepper in a large zip-lock bag and add chicken. Marinate chicken
in refrigerator for 8 hours or overnight.
2. For salsa, combine the mango, avocado,
tomato, onion and 3 Tbsp. lime juice in a bowl. Toss gently and set aside.
3. Grill chicken on medium-high heat
about 5-7 min. per side. Let chicken rest for 5 min. and then slice into strips.
4. Arrange chicken in tortillas and top
with mango salsa and extra cilantro as desired.
Nutrition
Information per taco:
Yields: 8
servings
Calories:
154
Fat: 5 gm
Carbs: 13
gm
Protein:
15 gm
