Tuesday, August 18, 2015

Recipe: Turkey Turnover

Ingredients
1 Envelope dry onion soup
1 Pound ground turkey ( Breast-meat)
1 Cup shredded 2 % low fat chesse
3Tubes reduced fat refrigerated-Crescent Rolls ( 8 in each tube)

Directions
Pre-heat oven to 350 degrees.
Mix soup with meat in skillet and brown well. Blend in cheese
Unroll dough , separate rolls , and cut each triangle in half. Place spoonful of meat mixture in the center of each triangle.  Fold over , seal edges , and place on cookie sheet.
Bake for 15 minutes. Servings: 24. 

Nutritional Analysis (2 turnovers)

Calories - 155
Fat - 7 gmProtein - 9 gmCarb. - 13 gm/ Sugar - 3 gm

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