Wednesday, May 9, 2018

Cheesecake Pudding


Yields:  4 servings (1/4 C. each )

Ingredients:

  • 1 cup plain fat-free Greek yogurt
  • 1 pkt sugar-free cheesecake pudding mix


Directions:

  1. Combine ingredients in a blender and puree until smooth.
  2. Refrigerate until ready to serve!


Nutritional Info. (1/4 c. serving)
Total Calories - 30
Total Protein - 7 gm
Total Carbs - <1 gm
Total fats - < 1 gm
          

No comments:

Post a Comment