Yields: 10 cookies
Ingredients:
- 1 cup creamy peanut butter
- 1 egg white from a large egg
- 1 tsp. pure vanilla Extract
- 1/2 cup Splenda brown sugar
- 1/3 cup almond flour
Directions:
- Preheat oven to 350 degree and line a cookie sheet with parchment paper.
- Mix thoroughly together with peanut butter, egg white, vanilla extract and brown sugar in a bowl.
- Add in almond flour and mix again until thoroughly combined.
- Roll dough into balls and place about 2" apart on the cookie sheets. Spray a fork down with cooking spray and mash the dough-balls down into a flat disc, making a criss-cross pattern on the top of the cookies.
- Bake for about 15' then cool on a rack.
Nutrition Info. (per cookie):
Total Calories - 180
Total Protein - 6 gm
Total Fat - 12 gm
Total Carbs. - 6.5 gm
Total Sugar - 4 gm
https://www.bariatricfoodie.com/no-flour-low-sugar-peanut-butter-cookies/
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