Snickerdoodle Cookie Recipe

Yields: 12 cookies

Ingredients: 

• 1 stick low-calorie butter/margarine
• 1 c. Splenda
• 1 large egg
• 1 tsp. vanilla extract
• ¼ c. sugar-free brown sugar
• 3 tbsp. cinnamon syrup
• 1 c. low-carb. baking mix
• ½ tsp. salt
• ½ tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. cinnamon

Directions:

1. Pre-heat oven to 400°F.
2. Mix together butter and Splenda. Add egg and vanilla slowly.
3. In another bowl, mix the remaining ingredients (brown sugar, cinnamon syrup, baking mix, salt, baking soda, cream of tartar, cinnamon).
4. Mix all ingredients together in a mixer.
5. Keep dough refrigerated for an hour. Then use a spoon to form 12 balls of dough. Drop them onto the cookie sheet. Use the spoon to flatten dough balls into round discs.
6. Bake cookies 10 minutes in the oven until they are light brown and soft, not too dry.
7. Let cookies cool off. Enjoy!

Nutritional Information (per cookie):

·        Total Calories - 86

·        Total Fat - 4.8 gm

·        Total Carbohydrates - 4.8 gm (sugar < 1 gm )

·        Total Protein - 5.5 gm